College of Clinical nutrition

BMC grants the bachelor degree in the field of Clinical nutrition.Clinical nutrition is the study of the relationship between food and the well-being of the body, and how can nutrition prevent and cause diseases.

Profile

Since diet and food are two important issues pertaining to the human health, BMC would like to educate and graduate highly qualified students with bachelor degrees to perform the duties of the clinical nutrition specialist which includes the following:

Principles of food & nutrition

Food analysis & nutritional assessment based on the most sophisticated scientific methods. Food planning systems for healthy and ill people of different ages.Creating nutritional programs to suit ill people with different types of sicknesses.

Duration of Study

The studying program starts with the foundation year, where students study selected subjects that help them with their future studies. After successfully passing the foundation year, students will study four more years